In foods processes as diverse as
cheese, meat,
palm oil, soya and flour processing, protein measurements of
primary products can help users to optimize end product
characteristics.
Laboratory measurements of protein, such as
Kjell-Dahl, require the use of expensive chemical reagents and
the time and skills of a trained operator to achieve reliable
results.
NDC Infrared Engineering has developed real-time on-line
measurements of protein for
the MM710e series of foods gauges as well as for the
InfraLab at-line analyzer. To facilitate
the calibration of on-line gauges to the customer's preferred
off-line method, NDC provides
GaugeToolsXL Calibration Software.
To see the available Applications for the various sectors of the
Foods Industry from NDC Infrared Engineering, please visit our
"Applications"
section.