The InfraLab At-Line Foods Analyzer provides rapid
accurate measurement of moisture, fat and protein in single or
multiple component configurations in a variety of Food
Products.
Easy-to-use, the InfraLab requires no special operator
skills, and takes less then 10 seconds to make the analysis.
Using NIR reflection, the InfraLab does not require
contact with the product sample. The sample dish is placed on
the turntable; the InfraLab automatically recognizes that
it has been placed there and begins the analysis. The
InfraLab connects via USB, Serial or Ethernet connections
to a PC where the data is stored and displayed and can also be
integrated into a LIMS network.
The InfraLab has been designed to be used in a foods
processing environment and features:
- Hygienic design using food-safe materials
- IP56 enclosure
- Rugged and robust enough to be used in a production
area
- Remote or local PC
The InfraLab is designed to be calibrated to your
laboratory method such as Gravimetric Oven or Karl Fischer for
Moisture, and Soxhlet and Kjell-Dahl for Fat and Protein. This
means that you can enjoy laboratory accuracy without the costs, the
chemicals or the time associated with lab methods. In short,
InfraLab offers a number of key benefits:
- Improvements to product quality and consistency by allowing
more representative process sampling
- Significant time and costs savings for routine QC analysis
- Requires no special skills for routine use
To find out more about how the InfraLab could be
incorporated into your quality strategy, please Contact
Us.