Moisture plays a key role in the maintenance of product quality
parameters such as flavor, shelf-life, freshness and
appearance.
Using the MM710e On-Line Foods Gauge can help manufacturers
optimize their process through tighter control of drying processes.
The MM710e outputs instantaneous measurement data for incorporation
into closed loop control systems for process automation.
MM710e can be configured exactly to suit the moisture range you
require, right down to very low moistures. It is used to measure
moisture in products such as:
- Flavorings
- Herbs
- Spices
- Yeast
To learn more about the MM710e, click here.