Moisture plays a key role in the maintenance of product quality
parameters such as flavor, shelf-life, freshness and
appearance.
Using the MM710 On-Line Foods Gauge from NDC Infrared
Engineering can help manufacturers optimize their process through
tighter control of drying processes. MM710 outputs instantaneous
measurement data for incorporation into closed loop control systems
for process automation.
MM710 can be configured exactly to suit the moisture range you
require, right down to very low moistures.
MM710 is used to measure moisture in products such as:
- Flavorings
- Herbs
- Spices
- Yeast
To learn more about the MM710, click on "Gauges".