NDC Infrared Engineering has developed optimized Moisture, Fat
and Protein measurements for the Dairy Powders Industry. Real-time
Measurement of these three key parameters enables process control
for improved productivity and product quality and consistency.
On-Line Measurement reduces the need for routine laboratory
testing and helps ensure "Right-first-time" production.
Using Moisture Measurement to monitor and control the drying
process helps achieve energy savings by avoiding overdrying.
The MM710e On-Line Moisture Gauge developed specifically for
single or multi-component measurements can be used to measure:
- Whole Milk Powder
- Skimmed Milk Powder
- Lactose Powder
- Whey Powder
- Fat-filled Powder
- Infant Formula
- Casein
To learn more about the MM710e, click here.
For specific information about any of the applications listed
below, please send us an enquiry
and our applications technical support team will respond.
