NDC Infrared Engineering has developed optimized Moisture, Fat
and Protein measurements for the Dairy Powders Industry. Real-time
Measurement of these three key parameters enables process control
for improved productivity and product quality and consistency.
On-Line Measurement reduces the need for routine laboratory
testing and helps ensure "Right-first-time" production.
Using Moisture Measurement to monitor and control the drying
process helps achieve energy savings by avoiding overdrying.
The MM710 On-Line Moisture Gauge developed specifically for
single or multi-component measurements can be used to measure:
- Whole Milk Powder
- Skimmed Milk Powder
- Lactose Powder
- Whey Powder
- Fat-tilled Powder
- Infant Formula
- Casein
To learn more about the MM710, click on "Gauges".