NDC Infrared Engineering has enjoyed a long association with the
Foods Industry and has pioneered its key measurements in
partnership with customers.
With an installed base of many thousands of NIR food
measurement gauges across a wide variety of applications
worldwide, we have the experience to help meet your specific
requirements.
Natural Food Products frequently exhibit variation in:
- Composition
- Seasonal Characteristics
- Color
- Particle Size
This prevents conventional or generic NIR moisture
meters from being used in measurement for control. NDC has
developed highly robust, application-specific measurements for
our MM710e NIR
On-Line Moisture Gauge (also available for fat and protein
measurement) and InfraLab
e-Series At-Line Food Analyzer which are unaffected by these
issues and our gauges are relied upon for the control of many foods
processing lines. While moisture
measurement is still the major need, we are able to handle many
other constituent measurements such as Fat, Oil
and Protein.
For baked products such as biscuits, crackers, cookies and snacks
we can also measure
Degree of Bake, or "brownness".
To learn more about our capabilities in your sector please click
on the links to the right. To discuss your specific needs with us,
please Request
Information, or use the Contact
Us feature to find your local NDC representative.
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