Fast continuous on-line measurement of moisture and oil in
snack foods processing provides real-time information about the
process so that meaningful control can be achieved.
Key to this industry is customer loyalty and key to that is
product consistency. The MM710e Foods Gauge from NDC, specifically
configured for snacks processing environments, can be used in
single or dual component form and incorporated into closed loop
control systems to maintain these key parameters within
specification limits. Application areas include:
- Corn Chips
- Corn Dough
- Potato Chips or Crisps
- Popcorn
- Potato Powders
- Pretzels
MM710e can be used to measure moisture and oil in fried or baked
products. Key benefits include:
- Better Product Consistency
- Increased Productivity
- Less Reliance on Routine Laboratory Testing
- Meeting Labelled Specifications
In addition to on-line analysis with the MM710e, we also offer
the InfraLab At-Line Foods Analyzer, with its easy-to-use
interface, rapid analysis time and and range of connectivity
options.