Moisture content can have a profound effect on the flavor and
quality of instant and ground coffee. The ability to operate close
to the upper specification limit also offers sigificant opportunity
to optimize product yield.
The MM710e Foods Gauge from NDC Infrared Engineering offers a
highly accurate continuous on-line measurement to enable real-time
control and optimization at various stages of the process.
Our work with producers around the world has resulted in a
stable robust moisture calibration for all coffee types.
Benefits derived from moisture control include:
- Improved Quality
- Improved Productivity
- Energy Savings
- Confidence in meeting Legislative Standards
MM710e can be used to measure moisture in the following
products:
- Green Beans
- Roast Beans
- Ground Coffee
- Instant Coffee
To learn more about the MM710e On-Line Gauge,
click here.