NDC

NDC has developed Analyzers to meet the need for accurate, rapid at-line moisture and other constituent content analysis of samples taken from the process, and to provide reference values for continuity checking and calibration of on-line sensors. This function is distinct from traditional laboratory analysis, although NDC At-Line Analyzers are just as applicable in Quality Control as they are in Production.

The key features of NDC At-Line Analyzers are:

• Performance - stability, reproducibility and accuracy are to laboratory standards
• Ease of Use - no special operator skills are required
• Speed - results are available in around 10 seconds
• Robustness - designed for repeated long-term use in a production environment

The NDC At-Line Analyzer Range comprises:

• InfraLab e-Series Food Analyzers - a family of single and multi-component moisture, fat and protein analyzers for powders, flakes and granules in a wide variety of applications in Foods Processing
• InfraLab e-Series Meat Analyzers - single and multi-component fat, moisture and protein analyzers for meat (beef, pork, lamb, poultry) for at-line analysis in Meat Further Processing and more
• InfraLab e-Series Tobacco Analyzers - a single or multi-component moisture, nicotine and sugars analyzer for GLT and Primary processing
• Moistrex MX8000 At-Line Paper Moisture Analyzer - a bench-top paper moisture analyzer for applications in paper making and converting

 

 

To learn more about NDC At-Line Analyzers, click on the model names above.