Moisture is the most critical process parameter in the
Foods Industry. It can impact a variety of product quality
attributes such as shelf-life, taste, appearance and texture.
Control of processes such as baking, frying and drying through
on-line moisture measurement is vital for meeting product
quality specifications and can help achieve considerable energy
savings by the avoidance of overdrying and process
optimization.
The purpose of the range of on-line gauges from NDC
Infrared Engineering is to provide real-time measurements to
laboratory accuracy. The MM710 and BG710 Foods Gauges from NDC are
calibrated against the customer's preferred reference method in
order to give laboratory accurate results in real-time from start
to finish. In other processes, on-line measurement may not be
feasible and for these we offer the InfraLab, the rapid
at-line analyzer designed for the process environment.
To see the available Applications for the various sectors of the
Foods Industry from NDC Infrared Engineering, please click on
"Applications". To see more information about our range of
Gauges for the Foods Industry, please click on "Gauges".
To facilitate the calibration of on-line gauges to the
customer's preferred off-line method, NDC provides GaugeToolsXL
software. To learn more about GaugeToolsXL, click on
"Gauges".