The InfraLab e-Series At-Line Foods Analyzer from NDC provides
rapid accurate measurement of moisture, fat and protein in single
or multiple component configurations in a variety of Food
Products.
Easy-to-use, the InfraLab requires no special operator skills,
and takes just 5 seconds to make the analysis.
Using multi-wavelength NIR reflection, the InfraLab
does not require contact with the product sample. The sample dish
is placed on the turntable; the InfraLab automatically
recognizes that it has been placed there and begins the
analysis.
The InfraLab has its own substantial onboard data storage
capacity (up to 10,000 sample files), but data can also be
downloaded periodically to a USB memory stick or directly to a PC
for analysis in a spreadsheet or other software, Alternatively, it
connects via Ethernet to a PC where the data is stored
and displayed and can also be integrated into a LIMS network.
Application Areas include:
and more.....!
The InfraLab e-Series has been designed to be used in a foods
processing environment and features:
- Hygienic design using food-safe materials
- Pass code protected user log in access
- Rugged and robust enough to be used in a production
area
The InfraLab is designed to be calibrated to your laboratory
method such as Gravimetric Oven or Karl Fischer for Moisture, and
Soxhlet and Kjell-Dahl for Fat and Protein. This means that you can
enjoy laboratory accuracy without the costs, the chemicals or the
time associated with lab methods. In short, InfraLab offers a
number of key benefits:
- Improvements to product quality and consistency by allowing
more representative process sampling
- Significant time and costs savings for routine QC analysis
- Requires no special skills for routine use
To find out more about how the InfraLab could be incorporated
into your quality strategy, please Contact
Us.