In foods processes as diverse as cheese, meat, palm oil,
soya and flour processing, protein measurements of primary
products can help users to optimize end product
characteristics.
Laboratory measurements of protein, such as
Kjell-Dahl, require the use of expensive chemical reagents and
the time and skills of a trained operator to achieve reliable
results.
NDC Infrared Engineering has developed real-time on-line
measurements of protein for the MM710 series of foods gauges as
well as for the InfraLab at-line analyzer.
To see the available Applications for the various sectors of the
Foods Industry from NDC Infrared Engineering, click on
"Applications".
To learn more about the MM710 and the InfraLab, please
click on "Gauges".
To facilitate the calibration of on-line gauges to the
customer's preferred off-line method, NDC provides GaugeToolsXL
software. To learn more about GaugeTools, click on "Gauges".